This easy side is the most delicious way to use up your summer vegetables.
Ingredients
1 lb. zucchini (about 3 medium), chopped 1 pt. cherry tomatoes, preferably multi-colored, halved 2 cloves garlic, minced Extra-virgin olive oil, for drizzling kosher salt Freshly ground black pepper 1/3 c. freshly grated Parmesan 2 tbsp. torn basil, for garnish
Directions
Preheat oven to 350°.
In a large bowl, combine zucchini, tomatoes, garlic and a drizzle of olive oil. Season with salt and pepper and toss to coat.
Transfer vegetables to a small baking dish, then sprinkle with Parmesan. Bake until golden, 33 to 35 minutes.
Garnish with basil and serve.
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