Zucchini Tomato Bake

This easy side is the most delicious way to use up your summer vegetables.

Ingredients

1 lb. zucchini (about 3 medium), chopped 1 pt. cherry tomatoes, preferably multi-colored, halved 2 cloves garlic, minced Extra-virgin olive oil, for drizzling kosher salt Freshly ground black pepper 1/3 c. freshly grated Parmesan 2 tbsp. torn basil, for garnish

Directions

1. Preheat oven to 350°.

2. In a large bowl, combine zucchini, tomatoes, garlic and a drizzle of olive oil. Season with salt and pepper and toss to coat.

3. Transfer vegetables to a small baking dish, then sprinkle with Parmesan. Bake until golden, 33 to 35 minutes.

4. Garnish with basil and serve.