SLOW COOKER BARBECUE RIBS

Slow Cooker Barbecue Ribs That Are Fall Off The Bone Tender Made With A Homemade Rub And Easy Tangy BBQ Sauce. These Are Perfect For Your Summer Barbecues!

Ingredients

Dry Rub:

• 1 tablespoon cumin

• 1 tablespoon paprika

• 1 tablespoon granulated garlic

• 1 tablespoon granulated onion

• 1 tablespoon chili powder

• 1 tablespoon brown sugar

• 2 tablespoons kosher salt

• 1 teaspoon cayenne pepper

• 1 teaspoon black pepper

• 1 teaspoon white pepper

Ribs:

• 2 whole racks of baby back ribs

BBQ Sauce:

• 1 cup ketchup

• 1 cup vinegar

• 1/2 cup corn syrup

• 2 teaspoons sugar

• 1/2 teaspoon salt

• 1/4 teaspoon garlic powder

• 1/4 teaspoon onion powder

• 1/4 teaspoon Tabasco sauce

Instructions

To make the dry rub:

1. Combine all the ingredients into a bowl and whisk together.

To make the BBQ Sauce:

1. Add all the bbq sauce ingredients into a saucepan and whisk until combined.

2. Bring to a boil, then simmer on low for 45 minutes.

To make the ribs:

1. Rub the dry rub all over the front and back of the ribs.

2. Cook on low for 7-8 hours (I do 7) or high for 4 hours.

3. While the ribs are cooking make your bbq sauce.

4. Remove from the slow cooker and broil in your oven for 2-3 minutes on the rack closest to the top of the oven.

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