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Writer's pictureDIY GABL

Banana Split Lasagna

Banana Split Lasagna: Five different layers, each with a wonderful flavor, will make this Banana Split Lasagna a mouth-watering treat. This no-bake dessert lasagna recipe is so easy to make and hands down the most fun way to eat a banana split.

Ingredients


FOR THE CRUST 2 c. crushed graham crackers 1/2 c. (1 stick) butter, melted 2 tbsp. sugar kosher salt

FOR THE CREAM FILLING 12 oz. cream cheese, room temperature 1/4 c. sugar 8 oz. cool whip FOR THE FRUIT LAYER 3 bananas, thinly sliced 20 oz. can crushed pineapple, well drained 1 lb. strawberries, finely chopped

ADDITIONAL TOPPINGS 8 oz. cool whip 1/2 c. walnuts, toasted and chopped chocolate syrup, for serving Rainbow sprinkles, for serving Maraschino cherries, for serving


Directions

  1. Grease a 9"-x-13” baking dish.

  2. Make crust: In a medium bowl, add graham cracker crumbs, butter, sugar and a pinch of salt. Mix until evenly combined, then press into baking dish. Refrigerate until set, at least 15 minutes.

  3. Make cream filling: In a large bowl, beat cream cheese and sugar until fluffy, 5 minutes. Fold in Cool Whip. Spread mixture evenly onto crust.

  4. To cream layer, add even layers of banana, pineapple and strawberries. Top with Cool Whip and sprinkle with walnuts. Refrigerate at least 4 hours, or up to overnight.

  5. When ready to serve, garnish with chocolate syrup, sprinkles and maraschino cherries.


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