Easy 3-Ingredient Mini Stuffed Peppers Recipe that will delight your party guests! This simple appetizer recipe is loaded with flavor and so easy to make. Using only small peppers (mini bell peppers and/or jalapeños), garlic and herb flavored goat cheese, and a light drizzle of honey, you can bake up an amazing appetizer in 10 minutes.
The base combination of mini peppers and goat cheese is extremely versatile. To mix things up, consider adding crumbled chorizo or toasted nuts. The possibilities are endless.Just remember to keep it simple.
Ingredients:
1 1/2 pounds mini bell peppers (or a mix of mini bell peppers and jalapeños)
12 ounces garlic and herb seasoned chevre goat cheese
1 tablespoon honey
Directions:
Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside.
Cut all the peppers in half lengthwise and remove any seeds. Lay them cut-side-up on the baking sheet. Spoon the seasoned goat cheese into the center of each pepper half.
Lightly drizzle the peppers with honey, and sprinkle with salt if desired. You can also garnish them with fresh herbs if you like, but it’s not necessary. Bake for 10 minutes, then serve warm.
Optional Toppings: Various herbs, crumbled bacon or chorizo, balsamic glaze, smoked paprika, toasted nuts.
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